"Glorious Ganache" Video Food Tip

View a how-to on making chocolate ganache from our food editor Jenny Slafkosky. Video shot by Mike Lucia

Category:

Howto & Style

Tags:

• ganache
• chocolate
• food
• cooking
• tips
• jenny
• slafkosky

[attleboroboy1]

Putting a glass bowl on a cold tile counter certainly sucks out any heat the cream may have had towards melting the chopped chocolate more quickly. Avoid this loss of heat by putting a few pot holders/kitchen towels/grass trivets. Also, I noticed you edited from milky, spotty, tepid sauce to suddenly stirring a creamy, dark, finished product. C'mon; you're cooks. By the time you got to it, the stuff was too cold to blend well. Oy! Keep it warm.

[ThatGirlLib]

you missed a spot on the corner.

[assiaoumaima]

beautiful I would like to know if it is the same way to make white chocolate ganache, is it a white chocolate ganache that mario raggona uses in his desserts and cakes? thank you for this video the ganache looks superbe...

[marrylu]

great video helped me out a lot thanks!

[signalms]

I signed up only to thank you for this clip. Very explicit.

[bluesfashion]

great description, im studing gastronomie,.

very cool

and ur are pretty

[Musiq94]

when you put the cake in the refrigerator with the ganache on it how long does it stay in and do i cover up the cake

[jennyped]

Trust me if you love chilli, you will love it in chocolate....don't knock it till you've tried it

[Andyoucallmecrazy]

Chilli powder? what would that taste like?

[kookomusician]

isn't that what they use in a "mole"?