Tapas Sydney - First Tapas Bar in Norwest Business Park

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Uploaded by on Feb 22, 2011

http://trufflescafe.com.au/tapas-menu/ Here is some of the stuff on the menu of this fantastic norwest restaurant. Beautiful!
Vegetarian $15.50
1. Three cheese arroz
2. House marinated olives, marinated in lemon and orange peel, fresh herbs chilli and garlic
3. Blue tongue beer battered zucchini flowers filled with ricotta, blue cheese, marcspone and semi dried tomato
4. Spiced carrot with fennel seed, oregano and mint
5. Slow roasted mushrooms with garlic and grandfather port balsamic reduction
Seafood $20.00
1. Salt and pepper squid
2. Garlic prawns sautéed in Spanish olive oil and garlic
3. Sautéed mussels in a rich tomato sc with confit garlic and chilli
4. Tandoori salmon skewers
5. Salt cod croquettes with garlic aioli
Outback 500 (500g of meat on the plate) $25.00
1. Pork belly served on maple glazed apple compote
2. Spicy kangaroo skewer
3. Marinated croc skewer in lime ginger and mint
4. Beef capacio topped with rocket shaved parmo drizzled with black truffle oil
5. Marinated lamb skewers in rosemary and garlic
Masa Agria Tapas $17.50
1. Char grilled chorizo sausage
2. Prosciutto de Parma
3. Chicken liver pate
4. Char grilled blood sausage
5. Cold Pressed Smoked Salmon
Tapas Mixtas $17.50
1. Veal and pork meatballs in rich tomato sauce
2. Chorizo and mushroom empanadilla
3. Tuna and roast capsicum empanadilla
4. Braised octopus with olives and chorizo
5. White bait fritters
Truffles Mix N Match $20.00
Choose one of your favourite Tapas Item out of every Tapas dish to make the finest Tapas of your choice. (5 Items in all)
Pizza $13.00
• Quattro fromaggi mozzarella, blue cheese, parmesan, ricotta
• Wild mushroom pesto ricotta sauce base, wild mushrooms, caramelised onion, blue cheese and chorizo
• Cold pressed smoked salmon, Spanish onion, asparagus, avocado, topped with dill cream cheese and crispy prosciutto
• Pesto chicken, bacon, caramelised onion, brie, cashew nuts cherry tomatoes and rocket
• Marinated lamb, baby beetroot, rosemary potato, roast capsicum, Danish fetta, slow roasted cherry tomatoes
• Tomato Pesto, Rocket, Prosciutto, Shaved Parmesan Cheese topped with Olive Oil
• Rare Roast Beef, Spanish Onion, Mushroom and Baby spinach Topped with Bearnaise Sauce
• Chorizo Sausage, Baby Beetroot, Rocket ,Olives, Semi Sundried Tomatoes and Danish fetta
• Marinated Eggplant, Capsicum, Fresh Tomato, Olives, Zucchini and Artichoke Drizzled with Pesto.

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