Kakiage recipe 桜海老とたまねぎのかき揚げのレシピ・作り方

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Uploaded by on Apr 22, 2010

ingredient for 6
small white onion -2 dried sakura shrimp -some
flour -200cc iced water -50cc
sesame oil for brushing
oil for deep frying Thanks for TheChieru

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10365181914.html

材料4~6人分

玉ねぎ 小2個
干し桜海老 ひとつかみ
薄力粉 200cc
氷水 50cc
ごま油 適量
サラダ油 揚げられる量

  • likes, 6 dislikes

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  • small white onion -2

    dried sakura shrimp -some

    flour -200cc

    iced water -50cc

    sesame oil for brushing

    oil for deep frying

    HOPE THIS HELPS U GUYS ^ ^ v

  • @RationalTheism How incredibly ignorant of you

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All Comments (11)

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  • delisiouce !

  • Very appetizing!! Thx for the video.

  • テイクアウトで20個お願いします!

  • tabetai kore!

  • Wow this looks simple and delicious. Gonna try it!

  • @RationalTheism i have it translated...

  • ooo

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