Dim sum discussions with Chua Lam
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Uploader Comments (scmp888)
Top Comments
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since both of them are native chinese speakers, why don't she just interview him in cantonese and then have english subtitles for the viewers????
3 years ago 13
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Using the chopsticks backwards happens when we are using our own chopsticks to pick food from the general dishes or when we use it to give food to others. However, what Chua Lam doesn't know properly is how to use his chopsticks. He uses them in a fashion we call "X-style chopsticks" which is an incorrect and inefficient way of using chopsticks.
2 years ago 8
All Comments (49)
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"cholesterol is the BEST of all the food!"
cant agree more!!
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chua lam looking sharp! lol
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@hellowsaw he was refering to taste. Usually high cholesterol food tastes better than low ones. Of course too much and too little can affect your health. It is basic chinese principle and common sense. You dont need a nutrition class to yell you that
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interesting, for living in Hong Kong for 24 years and 1 in USA, it is the first time I heard of it.
thx for earning my ears....
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totally agree
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please take nutrition class to check out cholesterol functions, how much cholesterol you need and the problem of lack of cholesterol
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how is cholesterol is good? i thought it is bad for you?
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Coresterol
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For speaking English at Lok Yu, they get charged double. LOL
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LOL "They call this the thousand layers but actually it's only four or five"
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Where is this restaurant?
lilaznangel 3 years ago
It's on Stanley Street in Central. Not far from Lan Kwai Fong.
scmp888 3 years ago