Video Recipe: Leek & Potato Soup

A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. Perfect for a cold winter day and a grilled cheese sandwich. Chef Keith Snow from http://www.harvesteating.com presents this delicious video recipe.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family
• vegetarian

[belyaevaanna]

My husband and I liked this soup a lot. It was my first experience to cook and eat leek. It worked out well.

[keithsnow]

great...

Keith

[MollyandSonnyboy]

I like to add more veggies including Zucchini, carrot, vegetarian veg boullion cubes (2) some mushrooms, and parsley. I used baby new potatoes as well, and salt and pepper to taste! As a vegetarian, this is most satisfying.

[keithsnow]

yeah..great ideas....

thanks for watching

Keith

[McSwammich]

Then it's no longer potato leek soup, you fool.

[tanakablaney]

cooking times and what seasoning dude... wake up homeboy

[seattwa]

Yes, what is the seasoning? How can we make this if we don't know the seasoning ingredients??

[xayaatunafsi]

This is really cool i like it. never had leek and potato soup be for but i like the way it looks. Thanks keith snow

[KillMrFist]

you suck, its not rocket science.

[1ambission]

This guys sucks. Its a cooking video to teach newbies. How long do you cook it for? What heat?

[univocalic]

Looks appetizing. sounds great. It's the way I make it but I leave out the cream, I think all it needs is some home-made bread! Thanks for the posting.

[ndktube]

Made this today with waxy-type potatoes--California whites. (Don't need hearty/starchy style in June.) Wow very nice! And easy. First time I ever used leeks for anything. Thanks for the inspiration.

[ndktube]

Looks good but high-starch russet potatoes are floury not creamy. For creamy texture, low-starch white potatoes are the preferred choice I think.

Though maybe you were going for thicker rather than creamy.

Having said that all I have are russets so will give it a try thanks.

[scarletjamable]

i love guys who like cooking too.... what did u use in the seasoning, btw??