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How to Make Cornish Pasties

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Uploaded by on Nov 16, 2010

The Cornish pasty is known and loved throughout Great Britain and Ireland. They are a delicious, filling snack, lunch dish, or also an easy, cheap dinner served with fresh vegetables and gravy. Watch and see how to make perfect Cornish pasty.

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  • Hey People all to their own, I am an Australia/Brit in Japan and run a pie company, we make Australian/British Pie, but trust me they are NOTHING like the pies from Australia or the UK as the recipes have been changed to suit the taste buds of the Japanese, I also make and sell pastys and they have also been changed to suit Japanese. No recipe is set in stone. Give the lady a break and stop being picky arseholes!

  • I fucking love Cornish pasties!

  • A true Cornish pasty is crimped down the side!! This was so the miners could hold the pasty by the crust with there mucky hands keeping the pasty clean for eating then they would throw the crust away. Also traditionally you use skirt not rump and this obviously not Cornish person has also missed out a key ingredient... Turnip!!!! doh! and yes I'm Cornish so I can comment lol my Dad was even a Cornish tin miner!! :)

  • Ingredients shouldn't be mixed, For a traditional pasty you layer diced potato, diced swede (turnip) chopped onion and skirt beef into small dice, season with salt and black pepper

  • you spelled pastry wrong on the title :D just sayin.

  • this is not a pasty lol looks like food.about.foodposion lol

  • not even close to a cornish pasty , theres no swede(turnip as the cornish would say). should use skirt not rump and that is not crimped and it should be on the side as the miners used this as a handle and would throw it awaty after as it would be covered it dirt from there hands . the only place you mite see one like for sale would be in a petrol station next to ginsters sausage rolls , what a load of shit at least do some research befor making such a crap video.

  • yes the Cornish do love a good pasty and this is not it, no swede and you should use skirt beef not rump and not crimp on top!

  • Take no notice this is probably an emmit with bad technique and incorrect ingredients.

  • thats not a Cornish pasty thats a joke

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