How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方
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Uploaded by cookingwithdog on Feb 14, 2009
Ingredients for Ichigo Daifuku
(6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko -Potato/ Katakuri Starch (for dusting)
150g Anko - Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 8,208 likes, 109 dislikes
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Top Comments
All Comments (2,470)
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Loool Gluuuuk in da kitchen xD
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I am hungry now.
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1:38 "lets steam da dog" O.O!
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I thought that stuff was kitty litter
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"Cook the dog for 15 minutes.."
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The mochi I made isn't firm enough just like the video.I followed the measurement but I used powdered(not the coarse type) Glutinous rice flour,was it because of that?
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Do you have to soak the red beans first Before cooking?
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i bet this would be GREAT! with chocolate instead of anko! frozen strawberries would be good too! yummmmm~~~
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This deserves the seal of approval of Hinaichigo.
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..and then... 1:53 cook the "dog" for 15 minutes
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Sounded like he said 'Let's steam the dog' :S
TaylorS1323 3 months ago 146
Such a cute little host! Very well trained dog not to jump in for a taste of what's cooking!
momkatmax 2 months ago 70