Upload

Loading icon Loading...

This video is unavailable.

How to Make Strawberry Daifuku (Ichigo Daifuku Recipe) いちご大福 作り方レシピ

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Cooking with Dog's video to your playlist.

Uploaded on Feb 14, 2009

Ingredients for Ichigo Daifuku (6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko -Potato/ Katakuri Starch (for dusting)
150g Anko - Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
Sign in to add this to Watch Later

Add to