David Widaski, owner of the Douglasville Retail Meat and Smokehouse in 30135 (20 minutes from Atlanta) offers hickory, mesquite, alderwood, pecan, apple and other wood chips for grill and smoker cooking and shares some tips on wood selection, smoking and sausage / jerky making. Chips can be shipped nationally, along with beef and venison jerky.
I wish I lived closer and I'd stop by, I'm just learning how to smoke and I have a lot of questions.
arthdand4 3 years ago 2