Beef short ribs (galbijjim)

(korean-style beef short ribs).
http://www.maangchi.com/recipes/galbijjim

Ingredients:

2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup).

1. Soak 5 shiitake mushrooms in warm water for about 4-6 hours.
2. Soak short ribs in cold water in a large bowl for at least 30 minutes and change the water a few times.
3. Boil water in a large pot. Put in the short ribs. Boil for 5-10 minutes.
4. Take out the ribs from the boiling water and wash them with cold water to remove unnecessary fat or floating bubbles.
5. Throw away the boiling water and clean the pot.
6. Place the clean  beef short ribs in the pot.
7. Prepare a bowl to make seasoned water by mixing  2 cups of water, 4 tbs soy sauce, 8 cloves of minced garlic), ½ sliced onion, 1 tbs rice wine, and 1 tbs brown sugar.
8. Add it to the short ribs in the pot.
9. Boil it over medium heat for 20 minutes.
10. While it boils, you can prepare the other ingredients:
11.   Cut carrot and radish into 5 cm-size cubes and round the edges to make several balls (the size of the balls should be like ping pong balls )
12. Cut the soaked shiitake mushrooms into bite size.
*tip: You can add several skinned chestnuts and gingko nuts
13. Open the lid of the pot and add all ingredients (carrot, radish, shiitake mushrooms) to the pot. Let it simmer for about 1 hour over low heat.
*tip: Stir the ribs and other ingredients with a wooden spoon from time to time. Pour the liquid from the bottom of the pot over top of the meat
14. Open the lid and check if the meat is cooked fully. Use your chopstick to poke the meat. When it is smoothly going through the meat, the meat is tender enough.
15. Add 2 tbs of moolyeot (corn syrup), 1 tbs sesame oil, ½ ts black pepper, and heat it up over high heat. Mix it well until liquid evaporates
16. Transfer galbijjim to a platter before serving.

Category:

Howto & Style

Tags:

• galbijjim
• 갈비찜
• 갈비
• galbi
• maangchi
• koreancooking
• koreanfood
• beefribs
• beef
• beef short ribs recipe
• beef recipe
• cooking
• recipes
• YouTube video recipes
• delicious
• kalbi
• Korean cuisine
• Korean kitchen
• yummy
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• chuseok
• Korean festival day food
• party food
• how to
• meat
• radish
• carrot
• healthy diet
• dinner

[joymn2004]

I like your recipes. I am from Mongolia. I was in Korea for few days. Since that time I love Korean food. Now, I live in the USA. I tried your dishes and it was very delicious. Today, I am going to cook Galbi Jjim. I brought all ingredients from H-Mart. Thank you so much and I appreciate your videos. Good luck!

[Maangchi]

@joymn2004 I hope your galbijjim turns out delicious! Happy cooking!

[possum419]

making this for dinner tonight...smells delish!!!!

[Maangchi]

@possum419 umm smells good! : )

[haphon]

i will definitely try. been so long since i've tasted kalbi :)

[Maangchi]

@haphon check my most recent kalbi recipe. You may like it, too. "LA galbi" (korean BBQ)

[SHINYamAHA21]

Maangchi, you are great. well prepared.

Your presentation is friendly and your English is good. I appreciate your respect dress clean for the viewers. Beautiful Hanbok~ Kalbi looks delicious.

Good luck with your cooking!

[adamiusrex]

You guys are great! You should have a show on Food Network! Jina, do you have a boyfriend? :)

[malie209]

Looks so delicious. You two did a great job. Will have to try this.



[yunzhan1]

I'm loving this dish!!

[errorgeeks]

beatiful personality to be a cook.....

[blackjack0226]

can i use a pressure cooker to cook it?...It seems like a very long time to cook it that people may wait and get really hungry!!

[1xXsweetcherryXx1]

you two r soo cute ...

[amandaPanda12354]

my mouth is watering :PPPP