Part 2 of 3. Outlines the global threat to citrus and continues to explore the challenges faced by citrus growers while dealing with Citrus Greening (Huanglongbing) Disease which threatens to wipe out the US citrus industry in as little as three to five years. Suggests a paradigm shift in the way the problem is handled which provides a safe, non-toxic, 100% botanically based method for treating and building up the plants rather than trying to poison the pests.
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