Cilantro & Mint Raita

For a detailed recipe, click:
http://www.showmethecurry.com/2008/02/04/cilantro-mint-raita/

Category:

Howto & Style

Tags:

• mint
• raita
• cilantro
• cook
• yogurt
• curd
• coriander
• dhaniya
• curry
• cooking
• indian
• food
• recipe
• hetal
• anuja
• showmethecurry
• dahi
• pudina

[jthibideau]

hello- are we supposed to be able taste the cilantro and mint? no matter how long i blend it, its white with bits of green - its not green as it seems in yours and i can taste it... what am i doing wrong?

[ShowMeTheCurry]

@jthibideau It has a lot to do with the grinder/blender you have. The better the grinder, the less specs of green you will see. However, it still should taste good even it is not ground as fine as ours.

[ShowMeTheCurry]

@jthibideau

Basically the brand does not matter as much as the watts...the greater the watts, the better the grinding.

[uhgar]

Hi, A big fan of your site ....

I am trying to make this for a party. I need to make 3Qts raita. For this how much coriander, mint etc would I have to use? Your input would be useful!

[ShowMeTheCurry]

This recipe is for 1 cup so you would need to multiply all the ingredients by 12 to make 3 quarts.

[jthibideau]

thank u

[jthibideau]

@ShowMeTheCurry thanx for answering so quickly.. whats a good blender to use???? brand wise

[uhgar]

Thanks very much ... will let you know how it goes! Keep the good work coming!

[pyronc]

I need a good mint chicken curry recipe. I tried one this weekend...it was so so. I have gobs of mint in my garden! Do you have one?

[dgh05]

I hope this works when I try it, my last two attempts from another recipe ended up in the bin.