PAKSIW NA PATA (PORK LEG WITH KNUCKLES AND BANANA BLOSSOMS)
Uploader Comments (dorllymultiply)
All Comments (24)
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wow sarap..yan niluluto ko ngaun tenx
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@dorllymultiply You are ao right TITA. That is the beauty of cooking. There is no set rules on how much and what are the necessary items you want to add in recipes. You follow the dictates of your hearts as there are a million ways to cook.
Sarap naman ng mga putahe ninyo. 5 stars! *****
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this the exact recipe we use here in laguna
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sarap po nyan ate
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hi po thanks for the inspirations. sarap po ginawa ko ito. thanks. again
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i like the way she make ..that is a traditional cooking of paksiw na pata ...i missed that kind opf a food ..my mother used to cooked it for lunch........
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korek ....i enjoy watching your luto ...
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its a nice sugestion from you , taht will be another version of making the paksiw na na pata ..sounds good ...
ate hindi bayan adobo baboy your making, my adobo is with chicken but i put onion garlic soy sauce and vinegar and sugar and bayleaf, thats how adobo is made?
only thing you added is oregano and saging bulaklak
thejoves1234 1 year ago
@thejoves1234 YOU MEAN GANYAN MO LUTUIN ANG ADOBO; YOUR VERSION!
THIS IS HOW I COOK MY "PAKSIW NA PATA!!!......
dorllymultiply 1 year ago
is lily flower and banana blossoms are the same?coz i bought lily flower juz now..i dont know if i can use it to my pata..tnx
luvubae 2 years ago
yup, you can use it for paksiw na pata!
dorllymultiply 2 years ago
sa mindanao ne prito(saute) yun baboy at hindi tubig gamit pang lambot gamit namin pineapple juice at paminta at bawang marami, laurel, konti asin, asukal central, mushroom sauce hindi soy sauce, at patis! tapos sa huli yung banana blossoms at chinese black beans at boiled egg nang duck at konti kangkong!
spartahitman 2 years ago
I just want to explain this FOR THE BENEFIT OF MY VIEWERS NOT TO BE CONFUSE!
I don't kow how is it in your place, but in Manila and in chenese cuisine, TRADITIONALLY like this.
Anyway, thanks for sharing:)
dorllymultiply 2 years ago