How to Make Pork Shogayaki 豚肉の生姜焼きの作り方

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Uploaded by on Jul 22, 2010

Ingredients for Pork Shogayaki
(serves 2)

4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour

- Ginger Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Sugar
1/2 tbsp Grated Ginger
1/2 tsp Grated Garlic

- Side Vegetables -
100g Cabbage (3.53 oz)
4 Okras

<材料> 2人分
豚ロース肉:200g(5mm厚さ4枚)
コショウ:少々
小麦粉:少々

合わせ調味料
醤油:大1
酒:大1
みりん:大1
砂糖:小1/2
下ろし生姜:大1/2
下ろしにんにく:小1/2

付け合わせ
キャベツ:100g
オクラ:4本(旬の野菜何でも良い)
塩少々

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  • I actually got to make this stuff! What a fantastic taste! Thank you very much for putting up all of these great videos. My family loved it too.

    僕は豚肉の生姜焼きを作りました!良い味があります。すごいビデ­オをありがとうございます。僕の家族も豚肉の生姜焼きが大好きと­言いました。

  • I'll probably never make any of it, but somehow, just watching her cook makes me feel really happy and calm.

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  • @CountDify i know i wanna try some of these things but i am scared it wont come out right

  • I like to try it, since I don't eat pork could I use the chicken instead of pork ?, I know it will change the name if I use the chicken right ? LOL , it will call chicken shogayaki desu ne ~

    Thank you :-)

  • This looks so good I'm gonna do the trick of going throught the screen into their kitchen, just like the girl in The Ring movie.

  • 犬の生姜焼きかと思った

  • the dog is sooo cute !!! [=

  • i love okra :D!! especially pickled okra....mmmmm ;)

  • lol pork slices? In the uk that's basically bacon XD

  • @ImHotCozImFlat heey. that would be mean. its Shogayaki. not DOGayaki:P

  • @CountDify yeah same goes with me, i never had chances to cook but i liked watching her videos, it made me feel calm somehow.

  • I want to eat Francis!

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