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Lady Kook's Microwave Brownies

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Uploader Comments (kooktocook)

  • what if you don't have brown sugar ?

  • @DerXiongRocks06 The brown sugar is best for this MV recipe as just all white sugar will make it too dry (more like a cake). It will still work though. It just will not be as moist (like brownies should be). KtC

  • Are they any good

  • 240p we meet again...

  • @92229450 lol cheers from KtC

Top Comments

  • Honestly... I know a microwave is a bit quicker but in an oven they're a million times better. Microwaves give cake/brownies a weird texture, they should be baked

  • @YouSeeSaf Perhaps the regular cake recipes. This recipe is made for the microwave. A few things added and a couple removed from a typically recipe. They are pretty good. cheers, KtC

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All Comments (161)

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  • I bet those brownies taste horrible, especially done in the microwave, when you make them using the oven, you can make them fudgy and gooey, they just look really dry

  • OMG.... this video is AMAZING i couldn't believe how easy was that and all the other recipes are almost impossible to do.... if anyone agrees me then please LIKE my comment..... thank you ^____*

  • @Rubiredsillie No, you can't. It'll turn out horrible in the microwave.

  • There goes my diet!

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