Preparation of milk Kefir
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Uploaded by vistamare on Oct 17, 2008
Guide to the preparation of milk kefir, text and original images from http://omiokefir.blogspot.com
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All Comments (22)
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Thank you for sharing this valuable information. anybody who doesn't appreciate it doesn't understand it or just doesn't deserve it. As for the background music, it's beautiful. Thanks again.
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I totally agree with you vistamare we each have our own choices in life some should just keep their unfounded remarks and beliefs to their own selves.
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Translate it
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Well written ....
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could you translate into english ,this melody has captivated me
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had some kifir milk the other day , after about 3 days my stomach was and still is playing up , as in aches and vert tender , anyone know why ???
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"The amount of serum obtained depends of several factors: ... ... the shutter speed. " WHAT? Shutter speed? La vostra traduzione non è buona.
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Videos showing kefir grains in direct contact with metal should be removed from Youtube.
Erikadub 2 years ago
Il mio kefir è forte e sano...come me stessa! Ci sono molti modi per produrre il kefir, ognuno è libero di seguire il metodo preferito. Io preparo il kefir in questo modo dal 1991; a questo punto dovrei essere morta o il kefir dovrebbe essere distrutto...invece io godo ottima salute!!! Grazie per il tuo commento, ti invito a non esagerare i pregiudizi e le leggende ma a credere alla realtà dei fatti! Ciao
vistamare 2 years ago
My kefir is strong and healthy ... like myself! There are many ways to produce kefir, everyone is free to follow the preferred method. I prepare the kefir in this way since 1991, and to this point I should be dead or kefir should be destroyed instead ... I enjoy good health! Thank you for your comment, I encourage you not to exaggerate the prejudices and myths but to believe the reality of the facts! Hello
vistamare 2 years ago
Hi I just got some kefir grains that I ordered online. They came smelling like old smelly socks. The stench is really terrible. Are they still okay to use? I put them in a jar with milk but I'm worried that the grains are contaminated. Is the stench normal?
totakeke 2 years ago
Devi cambiare il latte e lavare i grani di kefir. Devi avere pazienza e dopo qualche giorno il tuo kefir avrà un'odore più accettabile. Insisti e abbi fiducia. Non sono i miei fermenti ma sono sicura che i tuoi sono ancora buoni! Ciao
vistamare 2 years ago
im turk,our ancestors and our mothers prepared kefir for centuries and believe me its very powerful and harmless,it makes you strong and protects your immune system.
ivandivandakor 2 years ago
Thank you, thank you for your kind words! In Italy the Kefir is almost unknown. I know what's good for the consuming kefir every day. I try to spread the Kefir it is difficult!
vistamare 2 years ago