Lebanese Recipes - Salad, Hummus, Lamb Loin and Dessert

Next video in series: http://www.monkeysee.com/play/1547-preparing-a-baby-spinach-salad


One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter's night.

Category:

Howto & Style

Tags:

• Avacodo
• Chop
• Cut
• Puree
• Make
• Fruit
• Vegetable
• Blend
• Cook
• Dice
• Tomato
• Desert
• Lamb
• Loin
• Hommos

[NickRowfeelia]

avacodo hummus sounds and looks delicious

[got2liv4him]

but it's not bad fat

[Phoeniciandiet]

I loved this video; I wish I had a kitchen as big as his... my videos are all filmed in a very very small kitchen...

[ImMisterrightnow]

>>>If you know martial arts you can take it out !>>>>CMON SON!

[TheChaplinLover]

Cool, thanks!!!

[TheVittleVlog]

Nice video...explained very well...

[johnbambammorgan]

We had a Lebanese food store for many decades and for the amount of Tahini he mentions does seem excessive. We would add 2 Heaping Tbls of Tahini for every 16oz of Chick Peas and that mixture was plenty but experiment, each person prefers varying ingredients. I do like the Avocado though.

[sea200100]

very good i like it , i try it and everybody love it thank you

[thelastmike]

For two cups of chic peas, 1 lb of tahini ??

Is that right?

Seems like he mis-spoke on the amount of tahini there.

[jabbour99]

in a lebanese recipe for hummus you don't add olive oil to hummus that is more of a greek way to make hummus

[Onishax]

its on the border

[AjnabiZ]

I like the chef. He is lively :)