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Uploaded by hypehits on Apr 15, 2008
Chef Chris Scarduzio of Brasserie Perrier in Philadelphia, PA cooks a Butter Poached Lobsters at the New England Culinary Arts Forum in Maine.
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Sauteeing the bodies? Lol
SethHesio 1 year ago
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Sauteeing the bodies? Lol
SethHesio 1 year ago