How to make Chinese Deep fried Wonton
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Uploaded by ltkman on Nov 30, 2007
I can't get enough of wonton. you can deep-fry, steamed or add in soup..wonton soup!...Sorry about the song is too lound, but is the song our band used to play 14 years ago...
Uploader Comments (ltkman)
Top Comments
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how am i suppose to enjoy this i cant eat the screen....
3 years ago 20
All Comments (75)
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help plz...can i add "oyster sauce" and "lea & Perrins worchestershire sauce" or add only one of it ..which 1 is better :/ help plz ..thanx in advance
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Could you use beef or chicken instead of the pork (I don't really like pork)?
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very nice, thanks !
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@Mustang5516 uh no. i just think its unique. nm. i've already picked up enough accents.
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jealous
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@Mustang5516 Best oil to use is peanut oil. It has a high smoking point, so it won't burn as fast.
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Making theae in abput two houra
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u sound like jackie chan!
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id like to know if you can still add curry........just my ground beef can be so bloody and its hard to make wontons in the wrap,,its just hard to roll them up then,without sliding----deep fried or even soup..
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does it matter what kind of oil to use ????????????????
just when i make deep fried wontons with granola oil it spits all over and burns.
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is there any way too cook them besides deep frying?
deviltara 4 years ago
Yes, you can steam them or add them in soup
"Wonton soup!" it been posted!
ltkman 4 years ago
" . . .be carefull! dont slam dunk them", lol thanks!
kellina84 4 years ago 4
yes! be extra careful when placing foods into hot oil to avoid splashing.Slide-in, not slam-dunk!!
ltkman 4 years ago 11