Kale Chips

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
236 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 30, 2009

Raw food can have great textrures and flavors- for those people who want something crispy and cheesy to satisfy those cravings, this is a fantastic solution. My friends all love them!

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • I make the sauce for my kale chips in the Vitamix as follows:

    3 big red bell peppers

    4 cloves of garlic

    1/4 tsp of cheyenne pepper

    1/3 cup of olive oil

    juice of 1 lemon

    3 Tbsp hemp seeds

    1 1/2 tsp Himalayan pink salt

    This makes enough sauce for two big heads of kale and will fill 3 to 4 trays in the Excalibur dehydrator where I dehydrate at 105 for 12 hours. The sauce is thick enough that you work it into the kale coating all the bite-sized pieces and put on the netting sheets..won't drip.

  • could you please tell me the full recipe..what spices do you use? also, can you put it in a oven if you don't have dehydrator. ? thanks

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more