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Uploaded by Mgmax1919 on Feb 26, 2010
Eddie Lakin, a former fine dining chef turned burger guy, talks about how to make the perfect old school burger and fries a few weeks after the opening of his hotly anticipated Edzo's Burger Shop in Evanston. Produced for the Chicago Reader. (7:32)
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Looks amazing. How long is the beef aged for?
Stellamust 11 months ago
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Looks amazing. How long is the beef aged for?
Stellamust 11 months ago