Without a doubt the most famous dish in all of China, Beijing Roast Duck (北京烤鸭 in Chinese) has been around since the days of the Ming Dynasty. These days, everyone can eat like the Emperor in Beijing's countless upscale restaurants (for a price, of course). A visit to one of these fine dining establishments is quite the experience, ranking up there with the Great Wall and Summer Palace as absolute necessities on a visit to the capital. It is a lengthy, intricate process that brings the delectable duck from the pond to your plate, and you will surely appreciate all of the effort that goes into each duck when you take your first bite!
Looks delicious! Except the brain
kunstinflammen 1 year ago