Hand made Chinese Pasta in Shanghai

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Uploaded by on Apr 30, 2007

Hand made Chinese Pasta in Shanghai

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People & Blogs

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  • @Knoblauchduft it depends on the restaurant, I think. Try reading Chinadaily: "In Guangzhou more than 70% of cooked food products sold in markets and stores fail to meet national hygiene requirements, threatening the health". It is the same in NZ, in the Yum Cha restaurants of Auckland I was horrified to see the state of the staff in the kitchens and the lack of hygiene being displayed by the cooks. There are good and bad restaurants...

  • Chinese restaurants are about the cleanest in the world, can't say this about some western rests. with poorly made food, hair in food and filthy hygiene. Sigh

  • -steals his technique :)-

    yay! im lurn-ning!

  • oh god , thats not pasta , thats noodle please...

  • he's an artist

    and geez if he's fast! I take more time opening a spaghetti box!

  • wow! amazing he is fast

  • I have worked with Chinese in the kitchen. No problem with them. But I worked for an in Italian in Sydney...they just hosed all the rubbish that was left on the floor out into the streets.

  • Incredible!! Waooo!! he is an artist!

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