Soups: Mushroom Corn Chowder

Sue Mallick with Food City presents a fresh recipe for Mushroom Corn Chowder at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Mushroom Corn Chowder
Ingredients:
1 1/4 cups sliced carrots
1 cup chopped celery
1 cup sliced mushrooms
3 green olives sliced
1/4 cup butter
1 can cream of mushroom soup
1 1/3 cups milk
1 1/2 cups frozen corn, thawed
1/2 cup cooked ham
1/2 tsp seasoned salt
1/2 cup processed cheese, cubed

In a Dutch oven, melt butter; saute carrots, celery, mushrooms, and onions until tender. Stir in the soup, corn, ham, and seasoned salt. Bring to a boil. Reduce heat, stir in cheese. Cook and stir 3 to 5 minutes or until cheese is melted. Serve.

Category:

Education

Tags:

• Mushroom
• Corn
• Chowder
• food
• city
• cooking
• school
• kingsport
• tennessee

[evilmcnair]

looks delicious!thnx!

[BrendaYeo]

@Kane098Ghost hi, i dont think that its nice to comment on other people just because they're old. we're gonna get old some day too you know.

[wazzee]

the flavors work perfectly. :) thanks

[Kane098Ghost]

WTF? Old lady? OMG get off youtube! You're ruinging it! D: