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Uploaded on Jun 2, 2008
This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. You can find more information, techniques and recipes at: http://www.northwestsourdough.com or purchase the books "Discovering Sourdough" at: http://amzn.to/T8KFpv