Roasting Lid Baking Method for Sourdough

This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. See the basic white sourdough recipe at: http://www.northwestsourdough.com/recipes.html

Category:

Howto & Style

Tags:

• Sourdough
• bakery
• bread
• dough
• Northwest
• Artisan
• San
• Francisco

[azt3c]

why do you use the lid ?

[NorthwestSourdough]

@azt3c you need to check out my site northwestsourdough and download the free e-book there. I use a lid to hold the steam right next to the skin of the dough, which produces a superior crust.

[NorthwestSourdough]

@azt3c try it and see...

[longrthanu]

You are absolutely amazing! Superior baking techniques, WOW.

[sandrantexas]

Perfect loaves of bread. Why do you score with a razorblade ? Does it slice dough better than a knife would ? Impressive , I'm certainly going to try. Thanks.

[FlyenNun1]

Your breads are just beautiful!! What kind of baking stone are you using and where did you get it?

[coolobuttface]

you can get the whole thing at your Ace True Value hardware for $20.

[binnsh]

You really know your stuff. I'll be looking for a roaster lid at yard sales now!

[casagrandecats]

enjoyed your video. it's called "yankee ingenuity" and being a woman.