California Pizza Kitchen Pizza Dough

This is a short clip of the guy at my local CPK making the dough. Notice the nice long spray of aerosol oil that he is spraying on each dough before dropping it onto the press to roll it out. Oil is so tasty.

Category:

News & Politics

Tags:

• oil
• dough
• pizza
• cpk
• kitchen
• fat
• spray
• tysons
• mall
• va

[MLWOOD797]

Alright, let me educate you:

(1) It is not an aerosol can. Aerosol cans use chemical propellants. Chemical propellants in food prep is illegal. It is simply under pressure.

(2) It olive oil, totally natural.

(3) Pressing dough using this method gives you a better product, and better consistency.

[jeffsec]

Incorrect, pressing the dough will eliminate a lot of air bubbles, making the dough heavier and less appealing. I think the reason cpk does it is because it saves a ton of time.

[link8690]

@jeffsec ur rightsave a lot of time, i used to work for cpk

[TangoDown229]

What do you expect, it's CPK, their food is disgusting!

[KoukiR]

@schnurren I wasn't their pizza sucks because of the spray. I said it sucks because they use a dough press. No pizza from a press is good. Its used for quantity not quality.

[schnurren]

@KoukiR It's olive oil.

[schnurren]

California Pizza Kitchen cannot use aerosol cans because it is illegal. That's olive oil. God, you're such a retard.

[KoukiR]

No wonder their pizza sucks. Their oreo cookie cake is the BOOOMB

[wyecee]

Grooooosssssss!

[RMBrackett]

OMG that's not making pizza dough!! Where's the tossing and the stretching?! :P

[cjonesjccc]

Yupp its only Olive Oil!! i should know.. i work there :-P