@yosetlaowo Sour shots = under-extraction. Fine up your grinder and things should start tasting a lot better. Having a finer grind means that the hot water has more time to infuse with the coffee, getting more of the good flavours out of the coffee.
@yosetlaowo Sour shots = under-extraction. Fine up your grinder and things should start tasting a lot better. Having a finer grind means that the hot water has more time to infuse with the coffee, getting more of the good flavours out of the coffee.
gal708 1 year ago
How you setup your grinder to get that result? I use the same setup as for my Vivaldi, but the shot came out sour :-(
Help please.
yosetlaowo 2 years ago