Cherry-Coke Ribs
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And I bet those same A-holes don't have any video's up of their own, so others could criticize theirs!
flex93312 2 days ago
And I bet the A-holes putting up those comments don't have any video's up of their own so others could criticize.
flex93312 2 days ago
Seriously!? Can anyone just put a helpful cooking idea on YouTube, without a bunch of A-holes putting their negative comments up about it? That is Fu**ing ridiculous. Grow up people! If you AIN't got nothing nice to say about it- don't comment! Your DUMB ASSES should have learned that in kindergarten!
flex93312 2 days ago
@Icreamsickill My diet is actually decent as of lately. Thanks for your concern! Please make the ribs and let me know what you think
themastachef 3 days ago
@alexhortdog95 The ribs were temped at OVER the appropriate cooking temp for pork, therefore, they were finished.
themastachef 3 days ago
@themastachef True but they still came out quite good.
themastachef 3 days ago
Alex is a moron. Dude can't read a thermometer. They were definitely done. What an idiot. Good job joe
bigfnshooter 1 week ago
@alexhortdog95 please explain how these ribs aren't done. They were cooked to appropriate temp, and were left in at least 10 minutes extra. Sorry they don't look like the Appleby's quality you're use to.
FezBDtv 2 weeks ago
Blast Pheemer, is all I can say.
CosmicStargoat 2 weeks ago
Made Em Yesterday, And Boy i Can Tell You its AMAZING! I Added Some Lquid Smoke To give it some extra body of the meat .. Good Job Chef Joe!
P0RTMAN123 2 weeks ago 2