Delmonico Steak Dinner with salad & Cocktail - Chef Cha Cha Dave's how to make video recipe

Chef Cha Cha Dave's Delmonico steak Dinner with Cocktail
(Circa 1967 Bread, Salad, Entrée, Desert & Coffee -- A stroll down memory lane!) ingredients at http://chachadave.com

Category:

Howto & Style

Tags:

• Grilled Steak
• Cha Cha Dave
• Delmonico Steak Dinner
• Cocktail
• Delmonico Steak
• Delmonico
• Steak
• Dinner
• Circa 1967
• circa
• 1967
• Bread
• Salad
• Entrée
• Desert
• Coffee
• New York Strip
• New York strip Steak
• Potato
• baked
• sour cream
• Green
• green salad
• Blue
• Cheese
• Dressing
• blue cheese
• blue cheese dressing
• oil & vinegar
• Oil
• vinegar
• Basil
• Lemon
• lemon juice
• Sugar
• Salt
• Pepper
• salt & pepper
• Manhattan
• Manhattan cocktail
• Manhattan New York

[coolcookingmama]

I had forgotten how good it use to be. Thanks for the memories...lol Can we go back to that? ok, ok, I can dream a little...lol

[ChaChaDave]

@coolcookingmama -Hi. Sorry, can't go back to that.....that's why we dream, I guess. Thanks for watching ! Dave.

[Barnekkid]

Interesting take on how things have changed over the years. Yeah, I was around in 67, in highschool. Great looking meal, Chef Dave.

[ChaChaDave]

@Barnekkid Hi. Thanks for tuning in! Dave.

[HaxzPwnz]

this shit looks good son 

[ChaChaDave]

@HaxzPwnz -Thanks!....It was.

[ChaChaDave]

@AsianCookingmadeEasy -Hi.Thanks for tuning in. Appreciate your comments.

[AsianCookingmadeEasy]

My mom's favorite drink was a manhattan. Then she would have coffe and a sambuca (w/ the 3 beans) for dessert. I loved this vid - very neat facts :)

[ChaChaDave]

@cbond99 -Hi.Thanks for your comment! Hummm.....Baked Potatoes in a steamer....awful, right?  Yup. used Canadian Whiskey. Dave.

[cbond99]

Awesome video Dave. It's good to reminisce on the good times. I worked at an upscale steakhouse in the early 80's called The Ranchero. They used to bake their potatoes and put them in a steam warmer until they were needed for an order. I always thought the steamer made the potatoes a bit "gummy" and gloppy as well. Also, was that Canadian Whiskey?