Rácsos szilvás lepény (Hungarian Plum Pie)
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All Comments (5)
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This pie looks delicious. Can it be made then stored in a freezer and baked at a later date?
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danke mange tak thank you!
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Hi Becakpilot, thank you for offering this pie recipe. I actually tried this few days ago. The filling did magically turn crimson while baking. The cherry-like fruity fragrance flowing from my oven made it even more inviting. I'm very amazed by its ruby and berry flavor after it's baked. Thank you.
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Hi Becakpilot, I'm very interested in your videos and so inspired by the Indonesian cuisine. May I ask where or how to obtain the recipe from your videos? I'd particularly love to know about Hungarian Plum Pie. Thank you so much for reading this.
ceciletw 3 years ago
hi ceciletw,
the link to the recipe can be seen on the video description :)
for other videos, the link to the recipes are also typed on the video description :)
becakpilot 3 years ago
Finom !!
CKLYYOMA 3 years ago
koszi :)
becakpilot 3 years ago