No Knead Bread
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Uploaded by leoeddy on Mar 27, 2008
I bake a No Knead Bread as per Mark Bittman.
Uploader Comments (leoeddy)
All Comments (12)
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Time lapse of the rise was cool.
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Can I use potatoe water?
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It turned out perfect. I'm going to have to try this one.
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What happens if you forget to mix the dry ingredient first? I think that was my flaw in my 1st attempt. I mixed it only after I combined all the ingredients, dry and wet and the final result was a very tough/dense core.
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Great demonstration! I'm anxiously waiting for my oven to come to temerature so I can bake my first loaf with this method. Thanks!
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I think you're supposed to let it rise after you've shaped it for another 1-2 hours.
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This bread is excellent!
Baking another loaf of this today!
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Great vid Leo,finally cooking instruction I can easily use.
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You will get a more fluffy bread if you let it rise a second time after formimg it for like 11/2 to 2 but great vid very entertaining.
2 years ago 2
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That was awesome. :)
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WONDERFUL, Leo!
i watch this video whenever i want to laugh out loud. SO VERY well done!
oh! & the bread's amazing! Comes out PERFECT. & i NEVER forget to mix the dry ingr. 1st!
hahaha! have a good laugh, & remember the lesson forever!
lotsa aloha, ~c.
mailani55 3 years ago
Thanks C. Most people didn't get that I threw out the first batch. I made a bread without mixing the dry ingredients first...Came out a brick. Oh well thats what cooking is all about. Thanks again for the comments.
leoeddy 3 years ago