Why can beef instead of freezing?

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Uploaded by on Aug 28, 2011

I had some people ask my thoughts on this so here you go!!

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Entertainment

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Uploader Comments (larrylhall)

  • You are 101% correct on caning beef or chicken is the best way to get those bargains from the market stored for your family.

  • @JimFariello Thanks!

  • what is shelf life in a cool dark bacement...also can this just be done in water bath ?? not under pressure..

  • @Urgearhead Shelf life top quality 3 years after that still good just loose some nutritional value! No canning beef must be done in a pressure canner!

  • @larrylhall Thank you... i looked locally on craigs last night for pressure canner...but didn't find one, So the hunt is on''

  • @Urgearhead Put an ad on craigslist that you want to buy a pressure canner bet you get a call!!!!!!

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All Comments (33)

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  • @brrag you do not have to de bone chicken or beef!

  • @deerslayer048 My brother Steve Hall (Shotgun Red) shows you how to can venison!

    In my video's you have a lock on your you tube channel so i can't send you a link!!!

  • @deerslayer048 I'll send you a link to my brothers viideo on canning venison! Thanks Larry

  • hey love the vids! i was just wondering if theres any way you can tell if youve canned the food right and got a good seal so no one gets food poisoning, im thinking about canning some deer meat soon so any info would be greatly appreciated. and keep the vids comming :)

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