Pilgrim Trout Cooking
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Uploader Comments (MrJumBow)
All Comments (109)
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Great lookin grub, this is the same way the abbos cook fish out here in aussie. Oh; i really like your images you have of fish and nature; it demonstrates just how close you are to the mother herself.
Congratulations thats a beautiful area.
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trout skin is where all the flavor is.
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emeril has watched this 98 times
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thanks guy. i love ur enthusiasm :) god bless
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Oh boi, I miss the States so much! Really enjoyed your Video and the Monster can in the background. Awesome! :) Wish I could go fishing and hunting here in Germany, like in the States but to do this in Germany, you need so many licenses and permits. it kills the fun!
Keep going with the vids, they are good! :)
Airborne ALTW
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Lol this guy is funny as hell, i love how he shouting everything at the camera.
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hes yellin cause hes been chuggin monsters! lol
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I enjoyed your "plain & simple" no-BS approach in this video very much. This looks like a great technique during a float/camp/fish adventure and I will try this early in the spring at a White River, Arkansas trip. Thanks for the information and best wishes!
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Omg my inner Primitive person is screaming to get out.....Thanks I love trout. Lol Now im hungry....
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That was great Jim, I do the same thing with steak best steak i've ever had. I guess ill go tomorrow for some trout and try them Pilgrim style.. THX
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Thank you for sharing!
swmsalem 1 year ago
@swmsalem You are certainly welcome. Thanks for the review :)
MrJumBow 1 year ago
There was something missing in that video !!!
AND that is: U EATING THE TROUT.
Thanx man that was great video
BTW you made me hungry.
petroleum9 1 year ago
@petroleum9 Very good insight however I did eat those trout right after I shut off my camera for the last time. Thanks for the review and humor :)
MrJumBow 1 year ago
Excellent video and I'm diggin your style MrJumBow. Would you ever try this method with an 8+ lb. steelhead or salmon with 3-5 inches of coals? THX
casuallytactical 1 year ago
@casuallytactical Well to be honest, I never have cooked really "big" trout on a bed of coals. However, I see NO reason why this method would not work. Yes, about 5 to 6 inches of coals would be needed and, of course, your cook time will significantly increase. I would estimate that you would have to cook both sides of the fish for no less than 15 to 20 minutes. Good question and thanks for the review :)
MrJumBow 1 year ago