Uploaded by CHOW on Mar 26, 2010
Top Chef Season 5 contestant Jamie Lauren doesnt think people know how to treat their eggs properly. After setting down the ground rules for getting your hard-boiled eggs smooth and creamy, she updates the flavors of this 70s house-party appetizer.
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Top Comments
All Comments (293)
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If I were to replace the water in the boiling pot with Doritos Consomme what kind of flavor do you think it would bestow the eggs?
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Can I cook the eggs in Doritos Consomme?
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How about boiling them in doritos consomme?
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@quickdrawMMX You're missing something out of your life. :-)
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No sweet relish in the filling? Wah.
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I have never eaten a hard boiled egg, but if I were presented with these, I think I'd try them. They look amazing.
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@rafaelazulay no it's not
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@rafaelazulay no it's not
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I think she's the only chef in this series that wasn't completely insulting.
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I wish she would go make me a sandwich...
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I love a girl with tattoos that can cook. It's beautiful.
TheOkami1113 2 months ago 20
I wasn't planning on making deviled eggs any time soon, but after seeing her toss that egg in that pot... I feel like I have to for my own safety.
cmd2tuts 2 months ago 16