Learn how to make an upscale dinner for your friends and family this Christmas.
From the November-December issue of G The Magazine of Greenville, watch as top chefs Mike Granata & Steven Devereaux Greene give you instructions on cooking a classic holiday dish in a contemporary style!
Go to gvillemag(.)com for the recipe.
cooking goose this year so this is great
@RuthieAppleby
TodaywithRuthie 1 year ago