Enchiladas Verde con Pollo Part 1 ( married to a Mexican)
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@lachida89 my mom doesnt always cook it like that but i know what you're talking about... and if she did it that way it would be the whole chicken not just the breast... anyway tinas in laws showed her how to cook this stuff from what i understand and i think shes doing amazing, she cooks better than i can! Go Tina!
realbeereels 10 months ago
You could also cook the fresh chicken breast with garlic, onion, water and salt. And then you'll just shred it. For me it's better because that way it's fresh and it tastes better, but we all do it different. But since I am Mexican that's the way my mom thaught me to. But anyways I love your recipes. Thanks for letting everyone know that Mexican food is good, and easy to cook:)
lachida89 1 year ago
i also fry up the tortillas. i frist dip them in the sauce then fry them. i use red sauce tho. i'm also white with a mexican . you do great cooking vids
foxyroxy221 1 year ago
if you actually fry the tortilla for few seconds, you will have a excellent crunchy taste on you enchiladas, and I like to use tortillas "el milagro" becouse they are more close to the real tortillas we have in Mexico
delotroladodelcharco 2 years ago