MEDITERRANEAN SLOW ROASTED LAMB

MEDITERRANEAN SLOW ROASTED LAMB, WINTER VEGETABLES AND TZATZIKI (Serves 6 - 8)

Ingredients
3kg Lamb Leg (bone in)
2 Cloves Garlic thinly sliced
2 sprigs of fresh Rosemary
Oregano
Olive Oil
Salt and Pepper
String
Filling
20g Garlic
50g Semidried Tomato
50g Baby Spinach
100g Fetta cheese
Salt and Pepper
Rosemary, Thyme, Oregano
Olive Oil
Winter Vegetables
100g Sweet Potato cut chunky
100g Pumpkin cut into 4-5cm pieces
100g Eschallots
100g new season Chat Potatoes

Tzatziki
200g Greek style yoghurt
1 sprig of mint
3 cloves Garlic
1 Cucumber
Salt and Pepper

METHOD
For the filling - cut the Fetta cheese into cubes
Add crushed Garlic, Semi dried Tomatoes and Baby Spinach
Add Herbs, Olive Oil and season with Salt and Pepper
Open the Lamb Leg with a sharp knife, leave the bone in place
Fill the lamb with the mixture and tie it back together with string
Season the Lamb with Salt, Pepper and oregano
Use a small knife to make 10 -- 15 slots in the Lamb and place a slice of garlic in each slot
Seal the Lamb in a hot frying pan until Golden brown
Slow Roast the Lamb in the oven at 80 degrees Celsius for 4 hours
Add all the winter vegetables and roast for another 1 ½ hours
TZATZIKI
Put the Greek yoghurt in a bowl
Add the fresh chopped mint, crushed garlic and grated cucumber
Finish with Salt and Pepper

Slice the Lamb and serve with Roasted vegetables and Tzatziki.

Category:

Howto & Style

Tags:

• RaffleTV
• Bankstown
• Sports
• Club
• MEDITERRANEAN
• SLOW
• ROASTED
• LAMB
• Food
• Cooking
• Recipe
• Roasting
• Restaurant
• Kitchen
• Recipes
• demonstration
• Demo
• WINTER
• VEGETABLES
• AND
• TZATZIKI
• Greek
• style
• yoghurt
• Meat
• Dinner