Vegan Potato and Spinach Samosa
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Uploader Comments (veginity)
Top Comments
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cool video. you should write the ingredients on the "About" section, on the side.
3 years ago 6
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You should put the recipe on "about the video" section because I miss on some of the ingredients. YOu have a sexy accent but I cannot understand some of the spices you mentioned. :)
3 years ago 4
All Comments (22)
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That looks fantastic, though I agree with other posters about the ingredient list. I went to your site to see if they were there but had no luck :p
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yum :)
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can we use chinese spring roll sheet?
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yummm! the last time i made baked samosas they didn't come out very good. Maybe i left them in the oven too long, because it was really hard and not a lot of taste. i may try frying..
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very tasty recipe i bet you tast as good too (very sexy )chef
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can u tell me please Is it ugurt on the top of samosa is greased .
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Another great video Mark. Thanks so much...
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lockme5, stick cooking spray is EXTREMELLY unhealthy. This is one reason why in Europe you would only find very few people using such product. I know the likes of Oprah advertised this during the 90s, but honestly it is mostly hydrogenated oil, which is really bad for your arteries.
Try switching to OLIVE OIL, or at least pure Sunflower oil! Take care.
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too much oil , being a vegan means to be healthy couldn't you have used a non stick cooking spray such a s pam?
lockme5 4 years ago
Hi
Traditionally Samosa's are deep fried in oil, so these would have a lower percentage of fat than 'regular' samosa. Also the oil in fry pan wont reach as high a temprature compared to a deep frier. I've never used pam, but if its in a spray can im tipping that it uses hydrogenated/partially hydrogenated oil which is not benefical to you health compared to a virgin pressed olive oil. Thanks for taking the time to comment.
Mark
veginity 4 years ago 4
i really like ur samosa
how do u make ur tomato sauce
FENGYTANG 4 years ago
the 'tomato sauce' in the background is really a mango chutney. I'm glad you enjoy. I have not put this up on my site yet but you can find more recipes at my website veginity.
veginity 4 years ago
how long do u stick them in the oven?
lazygamerbum 4 years ago
Untill golden brown. Because the filo pastry is quite thin and the filling is already cooked, you only have to cook it until the filo is golden brown.
veginity 4 years ago