Chicken Devil's Curry

Umi showing how to cook Chicken Devil's Curry. For recipe go to http://umidishes.blogspot.com/

Category:

Howto & Style

Tags:

• Chicken
• Devil
• Curry
• Chillies
• Vinegar

[BoxerMonkey]

when you blend the onion, and chilli's with the water, did you add any salt or anything?

[tanjunggirl]

@BoxerMonkey no I don't add any salt. The salt is added later according to taste. Thank you for watching.Appreciate that very much.

[BoxerMonkey]

@tanjunggirl

oooh, and for the dry chilli's, i think you said you boil it first, do you boil the chilli's and then let them dry to make those, or are those dry chilli's bought like that from the grocery store?

and thank you for uploading a video to make one of my most favourite dishes

[tanjunggirl]

@BoxerMonkey The chillies are dried chillies bought from the store. To make the paste we have to boil them first to soften them. Some people would alternatively soak the dried chillies in boiling water and let it soften for few hrs. Boiling them is quicker. When they have boiled washed them over running water that would cooled them down somewhat. Place in a blender with some water and blend. Perhaps in my next video I could show how this is done ya. Thank you for taking the time to watch.

[nitnelav1]

I agree with daxtesia, its totally like watching my grandmother cooking. My mouth is watering just from watching the video.

[daxtesla]

It's like watching my mom cooking at home! Love the casual vibe. Not pretentious at all. :) Maybe invest in a clearer cam?

[azlyna5680]

thanx  for sharing ~