Living Room Volcano: Brewing Beer
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Uploaded by bnkemp on Dec 1, 2007
This is a short clip of an over-active fermentation stage in the home-brewing of beer.
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All Comments (61)
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@ethans83 NO there is nothing that can harm humans, the worst thing that can happen to your beer is a little bit of acetic acid bacteria. even then its not a wast , at least you will have some malt vinegar!
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This is what happens with too little head space.
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the froth coming out of the beer bottle remind me of somthing else coming out of somthing else
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You should never fill carboys into the neck of the bottle. It will almost surely result in a spill unless you have a blowoff tube.
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@sadeghsafari100 Whatever makes your beer bottle pop, mate.
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thumb nail is like erected dick..!!
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remove the airlock, it might blow.. replace it with a blow off.
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@crazedxfighter Johann Sebastian Bach ftw!
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@skatekai If the penis has syphilis! xD
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Am I the only one thinking it looks like a penis?
6 months ago 5
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@roxtar10870 That's not true at all. There isn't enough alcohol in beer during krausen to kill 90% of airborne pathogens. Even once the beer is completely fermented out at, say 6%ABV, there's still residual sugars and nutrients for wild yeast and bacteria. Why do you think you have to sanitize bottles/kegs before bottling/kegging? And yes, there are strains of harmful bacteria that can survive in fully fermented beer, infect it, and harm you if you drink enough of it. Brewing microbio 101.
ethans83 2 years ago 16
For sure. Using a fermenter with a gallon or a gallon and a half more space than your total batch of wort should do the trick. Point being, don't ferment (primary) in a 5 gallon carboy!
andrewt248 2 years ago 12