MADE IN SPAIN | Peppers of Padron | PBS
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OMG! U haven't had peppers till you taste these motha's. I love them and wish I could get them here in NY.
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I agree with you.
Simply fried in olive oil and once it's fried we put saltz on it and eat.
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"Simple ingredients, treated with respect". I'm all about that!
LeoHareMusic 3 years ago 4
OMG!!! Pepers of Padron, pimientos de padrón, I can't belive he is cooking pimientos de padrón... with a tetilla filling! this is not the original way in wich we cook pepers of padrón here in galicia, but sure it's a tasty one
mmb2412 3 years ago 2