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Uploaded by nvittal on Nov 17, 2007
Here is how you make a Masala Dosa in two minutes...Well, almost!
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dosa is my favorate
adiandhari2003 4 months ago
Just an fyi, Americans call those things 'pancakes', although they put the butter (and syrup) on after cooking, so it's not clarified.
And the french call them 'crepes', and they DO use clarified butter, but it's in the batter.
It's interesting that food is so different around the world, but the basics are amazingly similar.
blogegog 2 years ago
this is not oil this is ghee (clarified butter ) to taste good without ghee the masala dosa is not perfect
kingmanji 3 years ago
Good but You dont require that much Oil.
karn2007 4 years ago
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dosa is my favorate
adiandhari2003 4 months ago
Just an fyi, Americans call those things 'pancakes', although they put the butter (and syrup) on after cooking, so it's not clarified.
And the french call them 'crepes', and they DO use clarified butter, but it's in the batter.
It's interesting that food is so different around the world, but the basics are amazingly similar.
blogegog 2 years ago
this is not oil this is ghee (clarified butter ) to taste good without ghee the masala dosa is not perfect
kingmanji 3 years ago
Good but You dont require that much Oil.
karn2007 4 years ago