Yellow Tofu from Inle Lake, Shan State, Myanmar
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Uploaded on Aug 9, 2008
See how yellow tofu is traditionally made in Myanmar. To see more, come and visit Inle Pancake Kingdom in Nyaung Shwe right by the beautiful Inle Lake.
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Uploader Comments (inlepancakekingdom)
inlepancakekingdom 2 years ago
No coagulant, the cooking down does the trick.
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fiercemink2000 3 years ago
So here's a question: can you freeze this? The recipe I found makes a pretty good amount, and even though my family loves tofu, I don't know if we can eat that much before it goes bad. Well, and how long before it goes bad?? It looks so yummy!
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inlepancakekingdom 3 years ago
Hi fiercemink2000, I think if you freeze this the texture changes a bit, but it is worth a try, let me know how it goes! It is yummy, thanks for your message!
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inlepancakekingdom 4 years ago
it is made from the yellow split pea
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Video Responses
All Comments (23)
hdelicious 2 months ago
That dip is made from the soft yellow tofu and into that is added chopped cilantro, lime juice and spring onions.
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043justdoit 3 months ago
yummy. what is the condiment the man at the end ate it with?
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ayabubbles 6 months ago
me from burma :D
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snowflake8439 1 year ago
Wonderful!!!. Thanks for sharing.
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iiMarleyGB 1 year ago
I've never actually tried tofu but it doesn't look all that appetizing in my opinion.
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hdelicious 2 years ago
no it isn't soybean it is the yellow lentil bean.
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guneet kalra 2 years ago
are u talking about soya bean here? or some other ?
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guneet kalra 2 years ago
are u talking about soya bean here? or some other ?
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hlamyatt 2 years ago
so where????? Google it before you reply my comment. ok?
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harry rakhraj 2 years ago
Inle Lake is vry much in the southern Shan States. It's just 30KM from Taunggyi, the state capital. m i sure? i was born there, see!
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