Uploaded on Jan 4, 2008
paneer cooked in buttery silky tomato sauce
Paneer Butter Masala Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.
3 drops red color
1 tbsp butter
1/4 tsp chilli pdr
1 tsp coriander pdr
1 tbsp Fried Onion
1/4 tsp garam masala pdr
1 tsp ginger garlic paste
1/4 tsp kasoori methi pdr
1 tsp ketchup
1 cup milk to add to gravy
1 cup milk to mix spices
2 grams paneer
1 to taste salt
1 tsp tomato paste
melt butter add ginger garlic paste and mix
add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
add the mixture of all spices that are mixed with milk as shown
cover and cook for 3 min
add salt , paneer and remaining milk to adjust the thickness
add cream if you wish
serve hot with naan
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