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Homemade Eggnog | Thirsty For...

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Published on Dec 17, 2012

Break out your Christmas sweaters, it's Eggnog time! Whether you love it or hate it, Eggnog is a full on holiday tradition, and nothing tastes better than homemade. FULL RECIPE BELOW.

New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.

Video: High Beam - http://www.hitthehighbeam.com
Food Styling: Danielle Westberg
Music: The Andrews Sisters - "Jing-A-Ling, Jing-A-Ling" courtesy of Jasmine Records

HOMEMADE EGGNOG RECIPE:

INGREDIENTS:

- 12 Large Eggs
- 1.5 Cups Baker's Sugar
- 4 Cups Whole Milk
- 4 Cups Heavy Cream
- 1/2 Tbs Grated Fresh Nutmeg
- 1 Whole Vanilla Bean
- 2 Tbs Whipped Cream
- 20oz Brandy (optional)
- Clark Griswold Moose Mug (optional)

DIRECTIONS:

- Separate egg yolks and egg whites into individual mixing bowls.
- Whisk egg yolks and slowly add in the sugar until well blended.
- Add egg yolks to serving bowl along with milk, heavy cream, vanilla and nutmeg.
- Whisk well, and add brandy if you're making an alcoholic version.
- Mix your egg whites in a separate bowl until they form stiff peaks.
- Fold in your egg whites into your serving bowl along with the whipped cream, leaving some for garnish.
- Grate fresh nutmeg on top, serve and enjoy!

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Uploader Comments (tastemade)

  • tsugumi10027

    If I want it without booze(...), do I just have to leave it out? Do I have to change the measurements of the other ingredients or are they still the same?

    · 4

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  • tastemade

    You can just leave it out.

    · 5

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    in reply to tsugumi10027 (Show the comment)
  • nothlithawk23

    Do you have a collaboration video with the lads from Sorted Food? What's the title?

    ·

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  • tastemade

    Yes, Sorted Food are doing a whole show here on Tastemade called SortedFood @ The Table.

    · 8

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    in reply to nothlithawk23 (Show the comment)
  • Sentinalh

    I made this today for a church potluck and it went over great. I didn't have any left over. Thanks for this, I'd never had real eggnog before.

    · 4

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  • tastemade

    Yay for no leftovers ;)

    · 10

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    in reply to Sentinalh (Show the comment)

Top Comments

  • tastemade

    Just thought I'd comment to say thanks for commenting!

    · 22

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    in reply to Christopher Huerta (Show the comment)
  • Christopher Huerta

    Just thought I'd comment to say thanks for all the videos!

    · 13

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All Comments (144)

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  • EpicAMV911

    So like this if you're going to make eggnog in summertime haha.

    ·

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  • canadiancatgreen

    you make it look so easy. I did not say its hard but great video

    Also love that gingerbread man measuring soon where you get it?

    ·

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  • Nathalie G

    I'm french and for me eggnog is kind of a mistery so thanks to you I will be able to do it ;) Plus, it looks super yummy !!

    ·

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  • ShadowsandCityLights

    I want to make this now.

    ·

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    in playlist Stuff to cook!
  • JESSICAinsideJAPAN

    Its hreat to put ice cream rather than all that whipped cream! :)

    ·

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  • Chemeleon15

    Buy pasteurized eggs(ex. the brand "Eggland's Best") or don't let the yolk or white touch the outside of the shell, where most of the salmonella(if any at all) is present.

    ·

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    in reply to boardergirlsj (Show the comment)
  • boardergirlsj

    Raw eggs? Pretty dangerous... What about salmonella?

    · 2

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  • yinyi zeng

    love this channel a lot, and you always have amazing cute kitchen tool, could you tell me where to get them?

    ·

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  • rockinsong23

    My dad makes very good eggnog, but he adds run instead of Brandy.I don't care for Brandy much anyway.

    ·

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