DE
Upload

Loading icon Loading...

Alert icon

This video is unavailable.

The Food Truck Phenomenon

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like thethrashlab's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike thethrashlab's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add thethrashlab's video to your playlist.

Published on Dec 19, 2012

The food truck phenomenon has exploded across the America, but the culture and the economy of the food truck boom is most evolved in Los Angeles. In this episode of Subculture Club we take you to the grills, the kitchens and the bakeries of some of the top food trucks. Learn what started the food truck trend and how each truck earned their menu of legitimacy.

special thanks to:
Bool BBQ, Coolhaus, Cousin's Maine Lobster, The Green Truck, Grilled Cheese Truck, Kareem Carts, Metro PR, Slap Yo Mama, Slider City, Star Bars and Taco Zone

music featured by:
http://twitter.com/supergoodmusic
http://twitter.com/boomd
http://twitter.com/weaponsofaudio
http://twitter.com/koshadillz
http://twitter.com/eightlane

SUBSCRIBE to Thrash Lab: http://bit.ly/IBc7f8
FOLLOW Thrash Lab on Twitter - http://twitter.com/thrashlab

WATCH MORE VIDEOS:
the Subculture of Sushi Chefs in America - http://bit.ly/QnFzp6
the Subculture of Homebrewing & Craft Beer - http://bit.ly/NgWQzJ
the Subculture of Urban Beekeeping: http://bit.ly/KKFCyI
the Subculture of New Generation Butchers - http://bit.ly/ULmSnu

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement

Suggestions

Loading...
Working...
Sign in to add this to Watch Later

Add to