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The Test Kitchen: The Technique for Duck Confit - Gourmet Magazine

Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don't be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe - http://www.gou...  
 
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pastryqn (1 month ago) Show Hide
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In the last few years I have had duck confit in every restaurant that's offered it. Never again will I order duck breast, I don't care how reputable the restaurant. Duck confit is the duck to order and now I've found a recipe. Can't wait to find some duck fat in my neck of the woods and attempt this very detailed recipe. Yum.
fishybishbash (2 months ago) Show Hide
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