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Rösti recipe

The goodness of potatoes: how to make real farmers' rösti. In Switzerland the basic food staple is the potato.  
 
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mango0delight (2 weeks ago) Show Hide
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OMG thats so cool x)
yayy now i can make it
marios025 (3 weeks ago) Show Hide
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Dont Forget salt and pepper lol!!! there are not shown in this recipe
cookingtheeasyway (1 month ago) Show Hide
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What a clever way to flip it!! i love the recipe. thanks for sharing.
sidsthirdeye (1 month ago) Show Hide
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aaaahh, potatoes and butter! total comfort food!
upsilone (2 months ago) Show Hide
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I didn't know you have to leave the boiled potatoes over night in the fridge. That explains the very sticky and soggy skin they have each time I make it...
TheSkitz31 (2 months ago) Show Hide
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any cheese grater will do,and dont over cook your spuds either
PolarOle (2 months ago) Show Hide
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more Swiss cooking videos please! I love this dish, would be great to see how to make fondue as well:)
Tpal91 (2 months ago) Show Hide
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when i make rösti (which isn't often) i make it thiner and with cheese the taste is then better you can also add other vegtables or bacon
as it is shown in the vid it's a bit tastless
alexanderetter (4 months ago) Show Hide
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yes only roasted. but you have to make little pieces like shown on this video
cheesesteak71 (5 months ago) Show Hide
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SO THAT'S HOW IT'S MADE!!

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