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Innovations with Kimchi ( 김치 )

A former ESL teacher from Chuncheon, South Korea, substitutes sauerkraut and cabbage with kimchi in several beloved American recipes including hot dogs, corned beef and reuben sandwiches. This vide...  
 
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BabyEater9000 (1 day ago) Show Hide
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lmao. it's one of those things that you get used to. As a kid i didn't like kimchi at all but over time it actually tastes refreshing. you know, pickles.
ihahahayou (1 month ago) Show Hide
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Thank you for the video! I've tried the kimchi sanwich. I never thought of kimchi hotdog. I think fried kimchi would be nice on the hotdog. It's watering my mouth!
tilvomit (4 months ago) Show Hide
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Let me ask you some. Are you in food business? Interesting you talking about our Korean food and, apparently you know many things about Kimchi. Appreciate. Hope keeping it up for you and us, Korean.
etatauri (4 months ago) Show Hide
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i think fried kimchi would have been better with the hot dog mmmm
Tamar1973 (4 months ago) Show Hide
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If you wanted to make the flavor more mellow, cooking it for a short period of time would do that.
KYUNGILNAM (4 months ago) Show Hide
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i am sorry that foreigners know only spicy kimchi.
KYUNGILNAM (4 months ago) Show Hide
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mul (water)kimchi, dong kimchi. oi (cucumber) sobaegi, baek (white) kimchi are not spicy at all.
KYUNGILNAM (4 months ago) Show Hide
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there are kimch which are not spicy at all.
KYUNGILNAM (4 months ago) Show Hide
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as you know, there are so many kimchi in korea: there are 200 kinds of kimchi.
Tamar1973 (4 months ago) Show Hide
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Maybe one of these days I might do a video about those, too.

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