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The secret to Korean ribs (갈비 kalbi)

A former ESL teacher from Chuncheon, South Korea, reveals the "secret ingredient" to sweet, juicy, tender Korean beef ribs. For more information about this video, to go http://koreanforniancooking...  
 
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lisalennonxoxo (5 days ago) Show Hide
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LOVE your hair.
jigooin0 (1 month ago) Show Hide
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The ending of music~ :-]
kratos223 (2 months ago) Show Hide
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You can also use kiwii, I have been using kiwii for alot of years now and it gives the exact sweet tenderness as using a korean pear.
stockmaster1982 (2 months ago) Show Hide
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delicious, a recipe made for heaven!!
i love kalbi!!!
yuuvega (3 months ago) Show Hide
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Ever tried korean dog soup?
Tamar1973 (3 months ago) Show Hide
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Nope. That's usually a guy thing in Korea.
sourDonut7 (3 months ago) Show Hide
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How do you make it to taste it like the ones at Korean Kalbi restaurants?
Tamar1973 (3 months ago) Show Hide
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Marinate it really good and throw in a little msg? Or you can ask them for their recipe and mimic it? : )
Here's a secret: most restaurants would probably not use pear puree because they're expensive so try it with either corn syrup or apple juice.
koreanweed123 (3 months ago) Show Hide
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lean BEEF ribs roflmao
Tamar1973 (3 months ago) Show Hide
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You can trim it, ya know! : )

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