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桂枝雀 - 時うどん(Part3 of 3)

時うどん  
 
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OOOpopularpopOOO (3 weeks ago) Show Hide
+3
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面白かった～笑った
pbdxp055 (3 months ago) Show Hide
+4
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爆笑です！なんか久々に笑ったな～。
otunpo1 (3 months ago) Show Hide
 -4
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うまい！！！！

惜しい人を亡くしました｡
日本の文化は衰退する一方です｡
SirSinichi (4 months ago) Show Hide
+1
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古典で爆笑できないのは、噺家の技量云々よりも、単に、聴き手が 歴史や、風俗、言葉その他諸々を知らない聴き手の責任が大きいの では？
　どちらにしても時そばは、古典でもポピュラーですし、難しいもの も無いので、むしろ噺家の技量が問われることは確かでしょうけど 。
tabayann (6 months ago) Show Hide
+7
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上方落語の真髄は古典をそのまま話すのではなく
現代に通じる解説を交えて理解しやすいようにする
ことに尽きます。

枝雀師匠の話術の賜でもあります。
roenarudo (3 months ago) Show Hide
+1
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江戸落語でも適宜解説しません？
msa028 (7 months ago) Show Hide
+9
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天才ですね
cockson1 (7 months ago) Show Hide
+5
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めちゃうどん食いたくなってきたｗ
schevchenk (7 months ago) Show Hide
+6
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本当に名人芸でしたね。

ず～～～っと話し続けてほしかったです（悲
JingleJangle73 (8 months ago) Show Hide
+9
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う～ん、上手い。これぞ名人！達人！！

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